¼ cup milk
salt and pepper to taste
1 tablespoon butter
Heat medium skillet over medium heat
Crack 4 eggs into a medium bowl.
Add ¼ cup milk and salt. Whisk until well combined.
Pour egg mixture into skillet. As eggs begin to set, GENTLY PULL the eggs across the pan with a spatula, forming large soft curds.
CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from heat. SERVE immediately.