Cream Cheese Frosting


  • 1 (8-ounce) packages cream cheese, softened

  • ¼  cup butter, softened

  • 1 ½  cups confectioner's sugar sifted

  • 1 teaspoons vanilla extract


  • In a medium bowl use a hand mixer to whip the cream cheese. Add the butter and combine.

  • Add the powdered sugar ½ cup at a time, mixing in before adding more.

  • Add vanilla and mix until well combined.