White and Dark Chocolate Swirl Bark with M&Ms and Pretzels
10 oz White Chocolate
8 oz Dark Chocolate
In a double boiler over low heat melt the dark chocolate. Melt white chocolate and in a second double boiler.
Line a baking sheet with parchment paper or wax paper.
Pour the chocolates in alternating stripes on the sheet.
tilt the tray slightly and use a knife to marble the chocolate.
While the chocolate is still soft sprinkle the top with m&ms and pretzels.
Put the tray into the fridge for the chocolate to firm up.
Break the bark into pieces and serve.