White and Dark Chocolate Swirl Bark with M&Ms and Pretzels


10 oz White Chocolate

8 oz Dark Chocolate

m&m candies



  1. In a double boiler over low heat melt the dark chocolate.  Melt white chocolate and in a second double boiler.

  2. Line a baking sheet with parchment paper or wax paper.

  3. Pour the chocolates in alternating stripes on the sheet.

  4. tilt the tray slightly and use a knife to marble the chocolate.

  5. While the chocolate is still soft sprinkle the top with m&ms and pretzels.

  6. Put the tray into the fridge for the chocolate to firm up.

  7. Break the bark into pieces and serve.