Muffin Week!

Muffins make people happy! We all pretend that they are healthier than cupcakes and we eat them for breakfast, lunch, dinner or as a snack. They might be marginally healthier than a cupcake and I am going to go on record as saying sometimes they are more delicious than a cupcake. For me, a cupcake is just an excuse to eat delicious frosting. Only sometimes the frosting isn't delicious. Sometimes it's that terrible grocery store frosting on top of a bland and mealy cupcake. I am getting upset just thinking about it! I know, not all muffins are winners. But I feel like your muffin odds are better. Well this week I guarantee we will be making delicious muffins. You can eat them with no reservations!


We are taking one basic recipe and turning it into blueberry muffins with a lemon-sugar crunchy topping and lemon poppy seed muffins. We will focus on following recipes closely,


measuring precisely and mixing batter gently so our muffins are tender and delicious!


You can probably plan on more muffin musings from me through out the week- some of my favorite muffins take too long to make for a one hour class. But I will tell you all about them and you can try them at home! Come back tomorrow and I will talk about donut muffins.