Muffin Week!

Muffins make people happy! We all pretend that they are healthier than cupcakes and we eat them for breakfast, lunch, dinner or as a snack. They might be marginally healthier than a cupcake and I am going to go on record as saying sometimes they are more delicious than a cupcake. For me, a cupcake is just an excuse to eat delicious frosting. Only sometimes the frosting isn't delicious. Sometimes it's that terrible grocery store frosting on top of a bland and mealy cupcake. I am getting upset just thinking about it! I know, not all muffins are winners. But I feel like your muffin odds are better. Well this week I guarantee we will be making delicious muffins. You can eat them with no reservations!

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We are taking one basic recipe and turning it into blueberry muffins with a lemon-sugar crunchy topping and lemon poppy seed muffins. We will focus on following recipes closely,

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measuring precisely and mixing batter gently so our muffins are tender and delicious!

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You can probably plan on more muffin musings from me through out the week- some of my favorite muffins take too long to make for a one hour class. But I will tell you all about them and you can try them at home! Come back tomorrow and I will talk about donut muffins.