We made two flavors of muffin this week, based off of the same basic recipe. We made Lemon Poppy Seed Muffins and Blueberry Muffins. One thing we learned that might be useful for you at home- even though they are the same basic recipe, the blueberry muffins take slightly longer to bake! We had some slightly under cooked muffins on our hands, but guess what? The girls ate them so quickly I didn't even notice until class was over and I ate one myself!
The blueberry muffins have a sugar and lemon zest topping that gets crunchy as the muffins bake. It's delicious!
We mixed up our two batches of muffins and got them in the oven in good time. In the time we had while the muffins were baking we tasted some new foods. Tune in tomorrow to see how the girls liked trying new things!